Knock me over with a feather, a piece of string, or a small pillow. The New York Times is becoming the next hunting magazine. In the last three days, they've published two largely favorable stories on hunting. The first came out on November 22 and covered a new turkey hunting season on Long Island. Yes, Long Island.
Turkeys were almost extinct on the East Coast, but careful introduction and management brought them back with a vengeance. In fact, there's so little hunting in some parts of the East that in the words of one hunter, "They have been dying of old age out here." This hunter struck out, but that's turkey hunting for you.
Then, the Times somehow found another reporter who wrote a story on "urban" hunters. Most of these hunters are deer or wild boar hunters. Most never grew up with hunting. Many had never shot a gun in their lives.
They are coming to hunting as part of the locavore movement. Hunting is the ultimate in local eating. These new hunters are foodies looking for high-quality protein and trying to reconnect with their food. A few believe that they need to hunt to reconnect with their humanness. These people are from New York City, San Francisco and places in between.
I suspected that locavorism could lead to more hunters. Maybe hunting will make a comeback. Also, these new hunters are dusting off inherited guns, buying new guns, going to gun ranges, and sharing shooting and hunting tips. All around a win-win.