I'm not always popular here at work. I work in Massachusetts and most of my co-workers are to the left of Lenin. I don't look for political or social discussions, but I don't hide them either.
When people found out I was a gunowner, there was wailing and gnashing of teeth, let me tell you. I am, so far as I know, the only gunowner now in this building with about thirty employees. I italicized "so far as I know" on purpose, because you never know.
I'm also a carnivore. We have a vegatarian here who preaches her diet like Billy Graham preaches Jesus. She has added a new theme to her sermon. Not only does meat equal murder, but also meat equals a bigger carbon footprint. Like I care. Besides, I'm doing my best to increase my footprint given my 40 mile one-way commute.
I checked the InterTubes for information on her sermon and found an article that discusses some Japanese study on meat production. It made me wonder what a vegetarian diet's impact would be. What about here in New England when one's fresh fodder must be shipped in? What carbon footprint would that leave?
Besides, I love steak. I'm a woman and I'm not "supposed" to admit that. I'm supposed to love green salads with a teaspoon of lean chicken placed so artfully on top and then drizzled with no-calorie vinegar. I guess I didn't get the memo and if anyone sends it to me I'll sic Cooper the basset hound on them. Granted, he would lick you senseless, but dog slobber is a serious matter.
I'll say it again--I love steak. I love it medium rare, juicy, and with just a hint of char around the corners. I broil it, grill it, or saute it depending on my passion at the moment. I've always loved steak and my love affair has aged to where I avoid the round and chuck steaks and go for the loin cuts. Perhaps it's more a function of income.
I basically told my co-worker that she would have to pry my steak out of my cold dead jaws.